Description
Danmuji is a vibrant, yellow pickled radish with a sweet, tangy crunch that cuts beautifully through rich and spicy dishes. Slightly sweet, slightly sour, and lightly earthy, it’s often served with kimbap or Korean fried chicken to refresh the palate.
Its bold yellow hue comes from turmeric or gardenia, and while traditionally made with daikon radish, its flavor is unmistakably unique — a little zing, a little sweetness, and a whole lot of character.
Perfect as a side, a garnish, or a snack on its own.
